And we are so far not being overwhelmed excepting the Miranda pictures. That was our first one & a surprise. I had it positioned so that it was the first thing Mike saw when he woke up from his nap & was rewarded w/ a funny expletive I shan't retype. We fed it to the goats over the course of 2 days. I am not canning but trying my hand at dehydrating. We've not got a dehydrator but the camper shell in the back of the truck or the dashboard of the van work prodigiously well. I lay them out in a single layer over some cookie cooling racks over single fold diapers. Birdseye fabric is SO handy to have around, I use it everywhere. I'm also drying basil. The basil was 2 days, zucchini 4.
I made a pizza crust courtesy of Backwoods Home magazine.
- 3 cups shredded zucchini, pressed of liquid
- 2 beaten eggs
- 1/2 cup grated cheddar
- 1/2 cup grated mozzarella (I substituted goat cheese)